Tag: health
group name: saladalbum
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July 26, 2007 11:33 AM EDT --
Next time you chop up your egg salad, consider whipping it up until smooth. Use the bullet, or a strong mixer to do it. Add a drop of mayo and salt and pepper. It spreads onto the toast or bread so easy, . . . more
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July 26, 2007 01:14 PM EDT --
Name all the things you can do with a crepe, and what they can be filled with.
They are so easy to make. I love to pour fresh made crushed fruit inside it, and sprinkle with a pad of butter . . . more
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August 03, 2007 08:52 PM EDT --
I am going to give up all meat, chicken, and shell foods. I still want to eat eggs and cheese though.
Do you have any veggi recipes or ideas that can help me?
Thanks my friends, God bless you.
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July 30, 2007 02:22 PM EDT --
Bananas are great when black and over ripe. Just freeze them in their skins. When you are in the mood for ice cream, take it out of the freezer and whip it up with milk, a tbs. of milk powder, and a tsp. . . . more
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July 24, 2007 10:54 PM EDT --
If you like rice, and want to change it a little. Use broth instead of water. Add a little olive oil or butter to it. And, fry sparately in a drop of oil sliced fresh onions and fresh sliced garlic. . . . more
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August 15, 2007 05:20 PM EDT --
Did you know that tofu is very healthy for you? It is loaded with protein, and helps with hot flashes.
They are making so many good foods with it now. I just picked up a cream cheese made . . . more
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August 28, 2007 07:58 PM EDT --
Holding the tip and end, slightly bend the asparagus. It will break at the exact toughest spot. So, skip the knife cutting. This is perfect everytime.
Did you know this?
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August 17, 2007 04:58 PM EDT --
I just wrote this out, and it vanished. So, hopefully this does not come up twice. But, it is really good, and worth a try. I have made many different stuffings, and this one is really great. I hope . . . more
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June 14, 2008 05:42 AM EDT --
More Information On The Salmonella Outbreak Tied to Tomatoes
FDA/CDC: Public Service Information Release
Health officials are investigating the source of the salmonella outbreak linked to certain . . . more
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August 20, 2007 03:15 PM EDT --
Next time you want a fried or scrambled egg, try this.
Take one egg with 1/4 cup of ricotta cheese. Mix together well. Put it onto a well buttered frying pan, and cover until set. About . . . more
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October 21, 2007 08:37 PM EDT --
No I didn't empty a ziplock bag into the salad...
I added fresh basil to my spinach salads this weekend - to that mixture, I added feta cheese, honey mustard vinegarette dressing and pecans, pistachios . . . more
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September 20, 2007 12:43 PM EDT --
Would you enjoy this?
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July 30, 2007 03:29 PM EDT --
If you are new at cooking and baking, and find it hard. Purchase a recipe book for kids. The recipes are easy, fun, and pretty good. Then you can advance on.
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September 13, 2007 02:56 PM EDT --
To keep from eating more than you want too, eat an apple before you leave the house. Apples are rich in pectin, a soluble fiber that slows the digestive process, so you'll feel full on less food. . . . more
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September 15, 2007 02:36 PM EDT --
Start a file of easy recipes. Keep the ingredients for it on had. That way you can make a quick meal when you are tired.
The fastest and easiest recipes are all in one mixtures.
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August 13, 2007 08:06 PM EDT --
Reading Farmgirl Susan's article about eating Greek salad and reading in the kitchen (http://www.gather.com/viewArticle.jsp?articleId=281474977072165) reminded me of a similar salad I used to make. . . . more
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August 24, 2007 06:28 PM EDT --
This is from the magazine Diabetic Living Diet.
Ingredients
4 ounce(s) cream cheese, reduced-fat
4 ounce(s) cheese, goat, soft
1 tablespoon milk, fat-free
1 clove(s) garlic, minced
1/4 teaspoon . . . more
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August 10, 2007 05:18 PM EDT --
This is one of my very favorite salads. It's sweet and crunchy and really satisfying. I've never actually measured anything out, so all of my measurements here are approximate, but . . . more
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August 17, 2007 05:09 PM EDT --
If you need dried basil leaves, and you don't have them, you can use dried marjoram leaves instead. Or visa versa.
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August 25, 2007 12:29 PM EDT --
This is so easy, and a great snack or lunch, as well as healthy.
Take one zuccinni and wash it. Then take a sharp knife and slice, the long way, thin strips about 1/8" thick. Brush each side . . . more
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