Tag: healthy
group name: saladalbum
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June 19, 2007 10:26 AM EDT --
Now that life has returned to normal, I can return to posting recipes. I am no longer playing Aunt Shanny and posting a bunch of pics is getting boring.
I would like to return to a previous topic: . . . more
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February 06, 2008 01:37 PM EST --
I have been craving tuna so bad over the past few weeks, that I bought almost every can Kroger had! In fact, I was in such a hurry to get this dish made that I didn't drain the tuna as well as I should . . . more
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June 25, 2007 11:50 AM EDT --
1 lb boneless, skinless chicken breast, cut into strips
Your favorite salad greens
8 oz cheddar cheese, cubed
1 granny smith apple, sliced (or your favorite apple variety)
1/2 red onion, sliced . . . more
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June 20, 2007 10:10 AM EDT --
This very simple recipe comes from my personal collection; filled with berries and topped with a simple dressing makes this one a keeper! Feel free to adjust to your personal tastes and substitute . . . more
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June 23, 2007 12:03 PM EDT --
I prefer using an English cucumber for this salad; the flavor is better and there are fewer seeds.
Use your favorite blend of herbs in this one. For a less spicy salad, reduce the amount of hot . . . more
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July 15, 2007 10:08 PM EDT --
Tonight's dessert was healthy and wonderful!
Toss together your favorite sliced fruit with fresh lemon juice. Drizzle with honey and carefully mix.
. . . more
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January 14, 2008 06:31 PM EST --
I had chicken poaching water, the flesh and seeds of several tomatoes left from dinner last night, and a package of fresh spinach. This is what I came up with to use it all.
olive oil
2 garlic . . . more
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August 05, 2007 09:14 AM EDT --
An easy and unusual salad. MIL loved it. Steak and cherries make an unexpected and wonderful combination! The slightly warm dressing and steak cause the goat cheese to soften, creating a creamy . . . more
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March 28, 2008 01:42 PM EDT --
I often make salads to bring to work for my and my husband's lunch (we work 5 feet from each other in our own business), and am always trying to come up with different recipes for variation's . . . more
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June 20, 2007 06:45 PM EDT --
I made very few changes to this recipe posted by Jessie: http://www.gather.com/viewArticle.jsp?articleId=281474977015370#comments
I threw in a couple handfuls of fresh arugula, used green onion . . . more
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June 25, 2007 01:32 PM EDT --
I love this salad; the combination of ham, havarti and mango is fabulous! I usually use a simple good quality smoked ham.
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon . . . more
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September 02, 2007 07:08 PM EDT --
To make up for yesterday’s gluttony, tonight we ate light and healthy. On top of that, the salad was also delicious.
All measurements are approximate.
1 lb sirloin steak
1/3 cup fresh lime juice . . . more
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August 25, 2007 07:13 PM EDT --
I divided the cilantro and used half for the marinade and dressing, and the remaining was sprinkled over the top to serve. A delicious and healthy salad!
2 large boneless skinless chicken breasts . . . more
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September 04, 2007 07:11 PM EDT --
I normally don’t eat croutons, but when I saw this recipe, I knew I had to try these. I just happened to have a leftover loaf of sourdough from the last family get together.
2 boneless skinless . . . more
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December 20, 2007 09:05 PM EST --
This particular recipe makes the best Asian style dressing I have ever had. If you like sesame, you will love this one!
1 1 1/2 lb thin beef steak, trimmed
1 bunch radishes, sliced thinly
grated . . . more
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August 24, 2007 05:44 PM EDT --
Easy does this one.
Take your left over mashed potatoes, and add salt, pepper, crushed seasoned stuffing to form a patty. Either deep fry, or fry in butter in the pan.
If you want to add onions . . . more
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August 28, 2007 09:54 PM EDT --
Buy a boboli from the store.
Smear spinch dip over it.
Cover with olives and artichoke hearts from the jar.
Spread a variety of cheeses on top of it.
Bake in a hot oven (400* )until cheese if melted . . . more
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August 24, 2007 07:08 PM EDT --
I love eating mangos. But they are so juicy and messy. And I loose so much of it near the pit.
So the question of help needed is, how on earth do you cut it up to get all the good stuff . . . more
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August 28, 2007 08:24 PM EDT --
Make a dressing of:
1/4 cup lemon juice
1/2 tsp. rock salt
2 1/2 tbs. olive oil
1/8 to 1/4 tsp. hot pepper sauce
1 fresh minced garlic
Salad:
1 cup dried lentils sorted and rinsed
1 cup . . . more
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June 20, 2007 09:15 AM EDT --
This recipe is adapted from a page torn out of Woman’s Day magazine several years ago. I have made this dish many times, using leftover roast beef or steak, although the original recipe calls . . . more
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