Tag: people
group name: saladalbum
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July 26, 2007 11:33 AM EDT --
Next time you chop up your egg salad, consider whipping it up until smooth. Use the bullet, or a strong mixer to do it. Add a drop of mayo and salt and pepper. It spreads onto the toast or bread so easy, . . . more
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July 26, 2007 01:14 PM EDT --
Name all the things you can do with a crepe, and what they can be filled with.
They are so easy to make. I love to pour fresh made crushed fruit inside it, and sprinkle with a pad of butter . . . more
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August 03, 2007 08:52 PM EDT --
I am going to give up all meat, chicken, and shell foods. I still want to eat eggs and cheese though.
Do you have any veggi recipes or ideas that can help me?
Thanks my friends, God bless you.
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August 22, 2007 08:04 PM EDT --
I have gone veggi, and picked up a great book. However, I noticed that a lot of the recipes are with bocconcini and capsicum. Do you know what that is? I have no clue. Thanks my friends.
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July 30, 2007 02:22 PM EDT --
Bananas are great when black and over ripe. Just freeze them in their skins. When you are in the mood for ice cream, take it out of the freezer and whip it up with milk, a tbs. of milk powder, and a tsp. . . . more
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August 18, 2007 02:27 PM EDT --
In a medium or large fry pan, melt 1/4 cup of butter. When melted, take a ripe banana, peel it, and slice in half the long way. Place it in the butter and brown, then turn over and brown. . . . more
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July 29, 2007 07:29 PM EDT --
Thank you for joining my groups, and responding to my posts. I really think this is an awesome site, and y'all are so great! God bless you.
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July 24, 2007 10:54 PM EDT --
If you like rice, and want to change it a little. Use broth instead of water. Add a little olive oil or butter to it. And, fry sparately in a drop of oil sliced fresh onions and fresh sliced garlic. . . . more
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July 16, 2007 10:02 PM EDT --
I stood in UPS today. I had bought so much that my husband made me ship it home, and we're not done. We have another week. So, I'm in UPS and I see this sign. I had to ask . . . more
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August 15, 2007 05:20 PM EDT --
Did you know that tofu is very healthy for you? It is loaded with protein, and helps with hot flashes.
They are making so many good foods with it now. I just picked up a cream cheese made . . . more
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August 28, 2007 07:58 PM EDT --
Holding the tip and end, slightly bend the asparagus. It will break at the exact toughest spot. So, skip the knife cutting. This is perfect everytime.
Did you know this?
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August 24, 2007 05:44 PM EDT --
Easy does this one.
Take your left over mashed potatoes, and add salt, pepper, crushed seasoned stuffing to form a patty. Either deep fry, or fry in butter in the pan.
If you want to add onions . . . more
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August 17, 2007 05:17 PM EDT --
Anchovies, fried eggplant, fried zuccini, sprouts, fried garlic slices, goat cheese, feta cheese, fried mushrooms, crab meat, tofu, harvest burger veggi grumbles, roast beef slices, macoroni & cheese, . . . more
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August 20, 2007 03:15 PM EDT --
Next time you want a fried or scrambled egg, try this.
Take one egg with 1/4 cup of ricotta cheese. Mix together well. Put it onto a well buttered frying pan, and cover until set. About . . . more
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August 28, 2007 09:54 PM EDT --
Buy a boboli from the store.
Smear spinch dip over it.
Cover with olives and artichoke hearts from the jar.
Spread a variety of cheeses on top of it.
Bake in a hot oven (400* )until cheese if melted . . . more
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August 19, 2007 06:45 PM EDT --
This is so good. I just tried it, and loved it. It's nice for a change from tomatoe sauce, oil, or white sauce. You can use it on top of pasta or rice.
In a large skillet, heat 4 tb. olive . . . more
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September 20, 2007 12:43 PM EDT --
Would you enjoy this?
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July 30, 2007 03:29 PM EDT --
If you are new at cooking and baking, and find it hard. Purchase a recipe book for kids. The recipes are easy, fun, and pretty good. Then you can advance on.
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July 24, 2007 05:13 AM EDT --
I read an article in this morning's (July 24, 2007) Washington Post that disturbed me a bit.
In investigating it further, I discovered that the practice is actually . . . more
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August 24, 2007 07:08 PM EDT --
I love eating mangos. But they are so juicy and messy. And I loose so much of it near the pit.
So the question of help needed is, how on earth do you cut it up to get all the good stuff . . . more
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