Tag: recipe
group name: saladalbum
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July 19, 2007 02:46 PM EDT --
For those of you that enjoy eggsalad, I have a tiny twist. Make it the way you enjoy it. But, add some fine crumbled cooked bacon to it. Mix well. It's great. Enjoy!
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July 21, 2007 11:46 AM EDT --
For those of you that love french toast, I have added another way of making it.
Go ahead and make it the usual way you do dipping your bread into the egg and milk and vanilla mixture.
But, . . . more
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August 22, 2007 08:04 PM EDT --
I have gone veggi, and picked up a great book. However, I noticed that a lot of the recipes are with bocconcini and capsicum. Do you know what that is? I have no clue. Thanks my friends.
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July 26, 2007 11:33 AM EDT --
Next time you chop up your egg salad, consider whipping it up until smooth. Use the bullet, or a strong mixer to do it. Add a drop of mayo and salt and pepper. It spreads onto the toast or bread so easy, . . . more
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July 26, 2007 01:14 PM EDT --
Name all the things you can do with a crepe, and what they can be filled with.
They are so easy to make. I love to pour fresh made crushed fruit inside it, and sprinkle with a pad of butter . . . more
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November 10, 2007 11:28 AM EST --
Welcome Shannon's Cookbook members and anyone who should happen on this recipe.
" Let the ancient serve the present, let the foreign serve the national; by . . . more
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August 18, 2007 02:27 PM EDT --
In a medium or large fry pan, melt 1/4 cup of butter. When melted, take a ripe banana, peel it, and slice in half the long way. Place it in the butter and brown, then turn over and brown. . . . more
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July 30, 2007 02:22 PM EDT --
Bananas are great when black and over ripe. Just freeze them in their skins. When you are in the mood for ice cream, take it out of the freezer and whip it up with milk, a tbs. of milk powder, and a tsp. . . . more
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March 28, 2008 01:42 PM EDT --
I often make salads to bring to work for my and my husband's lunch (we work 5 feet from each other in our own business), and am always trying to come up with different recipes for variation's . . . more
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August 15, 2007 05:20 PM EDT --
Did you know that tofu is very healthy for you? It is loaded with protein, and helps with hot flashes.
They are making so many good foods with it now. I just picked up a cream cheese made . . . more
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July 24, 2007 10:54 PM EDT --
If you like rice, and want to change it a little. Use broth instead of water. Add a little olive oil or butter to it. And, fry sparately in a drop of oil sliced fresh onions and fresh sliced garlic. . . . more
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August 17, 2007 04:58 PM EDT --
I just wrote this out, and it vanished. So, hopefully this does not come up twice. But, it is really good, and worth a try. I have made many different stuffings, and this one is really great. I hope . . . more
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August 17, 2007 05:17 PM EDT --
Anchovies, fried eggplant, fried zuccini, sprouts, fried garlic slices, goat cheese, feta cheese, fried mushrooms, crab meat, tofu, harvest burger veggi grumbles, roast beef slices, macoroni & cheese, . . . more
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August 24, 2007 05:44 PM EDT --
Easy does this one.
Take your left over mashed potatoes, and add salt, pepper, crushed seasoned stuffing to form a patty. Either deep fry, or fry in butter in the pan.
If you want to add onions . . . more
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July 21, 2007 12:14 PM EDT --
This is an easy recipe for those hot summer days. I like to serve this with Italian bread or rolls and a tall glass of Iced Tea.
1 head romaine lettuce, cut into 1-inch squares . . . more
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August 20, 2007 03:15 PM EDT --
Next time you want a fried or scrambled egg, try this.
Take one egg with 1/4 cup of ricotta cheese. Mix together well. Put it onto a well buttered frying pan, and cover until set. About . . . more
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August 28, 2007 09:54 PM EDT --
Buy a boboli from the store.
Smear spinch dip over it.
Cover with olives and artichoke hearts from the jar.
Spread a variety of cheeses on top of it.
Bake in a hot oven (400* )until cheese if melted . . . more
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August 19, 2007 06:45 PM EDT --
This is so good. I just tried it, and loved it. It's nice for a change from tomatoe sauce, oil, or white sauce. You can use it on top of pasta or rice.
In a large skillet, heat 4 tb. olive . . . more
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September 04, 2007 04:20 PM EDT --
2.....10 oz. cans of mild or spicy enchilada sauce
1 tbs. olive oil
1 med. onion sliced and separated into rings
1 sm. red pepper sliced
5 garlic cloves minced
8 soft corn tortilllas....follow . . . more
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September 15, 2007 02:36 PM EDT --
Start a file of easy recipes. Keep the ingredients for it on had. That way you can make a quick meal when you are tired.
The fastest and easiest recipes are all in one mixtures.
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